一种普适型的小米辣调味制品及其制备方法

General capsicum frutescens seasoned product and preparation method thereof

  • Inventors: ZHAO JUNDE
  • Assignees: 赵俊德
  • Publication Date: April 06, 2016
  • Publication Number: CN-105455098-A

Abstract

The invention discloses a general capsicum frutescens seasoned product and a preparation method thereof, wherein the general capsicum frutescens seasoned product comprises raw materials such as capsicum frutescens, chestnut kernels, black rice, forcemeat veal, salacca edulis, sunflower seeds, flos puerariae, wheat gern powder, cubilose, durian powder and grosvenor momordica fruit and the like. The general capsicum frutescens seasoned product and the preparation method thereof have the beneficial effects that the general capsicum frutescens seasoned product is suitable to cook various meat and vegetable, congees, cool tea and pot-stewed meat or fowl, is moderate in pungency, small in stimulation to intestines and stomach, and has the effects to enhance food flavor, freshen palate and promote appetite.
本发明公开了一种普适型的小米辣调味制品及其制备方法,是由小米辣、板栗仁、黑米、牛肉松、蛇皮果、葵花籽仁、葛花、小麦胚芽粉、燕窝、榴莲粉、罗汉果等原料组成。本发明有益效果为:本发明的小米辣调味制品适用于烹饪各类荤素菜肴、粥品,以及凉菜、卤菜,辣味适中,对肠胃刺激较小,有增强食物香味,提鲜、促进食欲的作用。

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