Wild Actinidia kolomikta wine

野生猕猴桃酒

Abstract

The invention discloses wild Actinidia kolomikta wine. The wild Actinidia kolomikta wine is prepared by fermentation and has a deep ruby color, clear and bright gloss and a delicious and sweet taste. The wild Actinidia kolomikta wine has excellent functions of caring skin, maintaining beauty, expelling toxins and adjusting endocrine. The wild Actinidia kolomikta wine is prepared from wild Actinidia kolomikta, wild blueberry, wild red beans and anthocyanidin extracted from grape seeds. Compared with the existing fruit wine, through secondary fermentation, the wild Actinidia kolomikta wine has effects of caring skin, maintaining beauty, expelling toxins, adjusting endocrine and caring health and solves the problem that the existing fruit wine contains a single nutrition ingredient and a single function.
本发明的目的是,通过发酵制得的果酒,酒体呈深红宝石色,色泽澄亮,口感甜香。具有卓越的护肤养颜排毒,调解内分泌等功能的野生猕猴桃酒。其技术内容是,野生狗枣猕猴桃、野生蓝莓、野生红豆、葡萄籽提取的花青素构成。本发明和现有技术比先进之处在于经过二次发酵制得具有护肤美容养颜排毒,调解内分泌,营养健康保健等功效,从而克服了现有果酒,所含营养成份和功能单一的不足之处。

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