Fragrant and sweet calcium-supplementing purple glutinous rice cake containing minced meat and preparation method of purple glutinous rice cake

一种补钙香甜肉泥紫糯米糕及其制备方法

  • Inventors: ZHANG YONGFANG
  • Assignees: 张永芳
  • Publication Date: March 16, 2016
  • Publication Number: CN-105394576-A

Abstract

本发明公开了一种补钙香甜肉泥紫糯米糕及其制备方法,其特征是由下列重量份原料组成:紫糯米300-350、糯米200-220、脱脂大豆蛋白50-60、米酒100-110、槐花蜜23-25、蔗糖10-12、荞麦粉30-35、大米50-55、五香粉6-7、瘦肉粉13-15、南瓜泥60-70、鲑鱼肉50-55、羊骨300-350、鱼腥草10-12、米醋13-15、生姜片10-12、红参5-6、肉桂5-6、龟胶5-6。本发明的种补钙香甜肉泥紫糯米糕,其有效成分具有有助骨骼发育、补气养血、养胃、消炎、排毒、利尿等保健功用。
The invention discloses a fragrant and sweet calcium-supplementing purple glutinous rice cake containing minced meat and a preparation method of the purple glutinous rice cake. The fragrant and sweet calcium-supplementing purple glutinous rice cake containing the minced meat is characterized by comprising raw materials in parts by weight as follows: 300-350 parts of purple glutinous rice, 200-220 parts of glutinous rice, 50-60 parts of defatted soybean protein, 100-110 parts of rice wine, 23-25 parts of pagoda flower honey, 10-12 parts of sugar, 30-35 parts of buckwheat powder, 50-55 parts of rice, 6-7 parts of five-spice powder, 13-15 parts of lean meat powder, 60-70 parts of pumpkin puree, 50-55 parts of salmon meat, 300-350 parts of goat bones, 10-12 parts of heartleaf houttuynia herb, 13-15 parts of rice vinegar, 10-12 parts of fresh ginger, 5-6 parts of red ginseng, 5-6 parts of cassia bark and 5-6 parts of tortoise-plastron glue. Effective ingredients of the fragrant and sweet calcium-supplementing purple glutinous rice cake containing the minced meat have the health-care functions of promoting skeletal development, benefiting qi, nourishing blood, nourishing the stomach, diminishing inflammation, expelling toxin, inducing diuresis and the like.

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