Sweetening method for loquat fruit

一种枇杷果的增甜方法

Abstract

Provided is a sweetening method for loquat fruits. The invention provides a culturing and managing method for improving fruit sweetness, quality, and yield, aimed at a problem that using a fruit tree sweetener on production at present cannot prevent sour of loquat fruits. Main points of the technical scheme comprise: spraying 0.6% monopotassium phosphate on leaf surfaces in a full-bloom stage of a loquat garden, adding 0.08% borax, and adding peanut bran liquid fertilizer; in a young fruit period, performing fruit thinning, spraying 0.7% monopotassium phosphate for two times, and adding the peanut bran liquid fertilizer. Using the above method can make yield of loquat fruits per mu improve 20%, and sweetness of the fruits reaches 8-10% (soluble solids).
一种枇杷果增甜的方法,本发明针对目前生产上使用果树增甜剂,难以克服枇杷果实酸味的问题,提供一种能提高果实甜度、品质和产量的栽培管理方法。本发明采用的技术方案的要点是:在枇杷园盛花期叶面喷施0.6%的磷酸二氢钾,加0.08%硼砂,再加花生麸液肥;幼果期进行疏果,喷施二次0.7%的磷酸二氢钾,加花生麸液肥。采用本方法,可使枇杷果实亩产提高20%,果实甜度达到8-10%(可溶性固形物)。

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